Method:
- Apply ginger/garlic and salt on chicken breast and cook till dry.
- Cut into small pieces.
- Heat 2 tbsp oil in a wok; add chicken, cabbage, carrots, capsicum, soya sauce, vinegar, sugar, pepper, red chillies, chicken cube flour and salt; fry for a few minutes; remove from flame.
- Put little chicken on one side of roll sheets; close the edges with egg white.
- Heat oil in a wok; fry rolls golden; remove.
- To make chicken cube flour mix 10 packets of chicken cubes in 2 ½ cups of refined flour; crumble with fingers; refrigerate and use as required.
MAHARAJA KEBABS RECIPE
Ingredients:
Chicken breast (boneless) 2
Spring roll sheets 12
Cabbage (finely cut) 1 head
Carrots (grated) 2
Capsicum (finely cut) 1
Soya sauce 1 tbsp
White vinegar 1 tbsp
Sugar 1 tsp
Chicken cube flour 1 tsp
Ginger/garlic paste 1 tsp
Black pepper (crushed) 1 tsp
Red chillies (crushed) 1 tbsp
Egg white 1
Salt to taste
Oil for frying + 2 tbsp
