Method:
- Marinate chicken with its ingredients; set aside for 1 hour.
- Heat oil in a pot; cook chicken till dry; smoke with hot cool.
- Knead dough ingredients and make balls; roll into discs;
- Apply oil on sides and roast on an iron griddle.
- Place a little chicken, onion, mint, green chillies and coriander on one side of a paratha and roll over.
- Hold in place with toothpicks.
Ingredients:
Chicken Ingredients:
Chicken pieces (boneless) ½ kg
Ginger/ garlic paste 1 tbsp
Red chilli powder 1 ½ tsp
Cumin powder 1 tsp
Hoy spices powder 1 tsp
Turmeric powder ½ tsp
Lemon juice 1 tbsp
Tandoori food color 1 pinch
Salt ½ tsp
Yogurt ½ cup
Oil ½ cup
Onion, Green Chillies,
Fresh coriander, Mint for stuffing
Dough Ingredients
Refined flour (sieved) 3 cups
Yogurt 2 tbsp
Milk for kneading
Sugar 1 tbsp
Baking powder, Salt ½ tsp each
Oil ¼ cup
CRSIPY CHILLI BEEF
