Method
- Marinate chicken with yogurt, tomato puree, onion, ginger/garlic, red chillies, turmeric, black cumin, both hot spices food color and salt; set aside for 2 hours.
- Heat oil in a pot; add green chillies, curry leaves and cumin; fry; add chicken and cook till tender.
- Fry chicken; dish out; garnish with mint and green chillies.
Chicken Patty Burger
Ingredients
Chicken pieces 1kg
Yogurt (whipped) 1 cup
Tomato puree 2 tbsp
Onion (fried and ground) ½ cup
Ginger/garlic paste 1 tbsp
Red chilli powder 2 tsp
Turmeric powder ½ tsp
Cumin seeds
(Roasted and Powdered) 1 tsp
Hot spices powder 1 tsp
Orange food color 1 pinch
Whole hot spices 1 tbsp
Curry leaves 12
Green chillies (finely cut) 6
Black cumin seeds 1 tsp
Salt 1 ½ tsp
Oil ½ cup
Mint, green chillies for garnishing
