The recipe’s flavors are super delicious and remind me of milk toffee or butterscotch candy.
The sauce calls four just 4 ingredients (salt included). • ¾ cup granulated sugar• 4 tablespoons salted butter, (60 grams)• 6 tablespoon cream• ½-¾ teaspoon salt, or to taste
• In a heavy-bottomed pan melt ¾ cup granulated sugar on high heat until melted.• Reduce heat and keep stirring until color changes to an amber-colored liquid.• Immediately add 4 tablespoons of salted butter. Be careful as this can cause splutters.• Keep stirring 6 tablespoon cream, ½-¾ teaspoon salt. As soon as the butter is completely melted add cream and salt.• Turn off heat and keep stirring until the sauce stops bubbling.REFERENCE URL: Homemade Salted Caramel Sauce Recipe | Recipe52.com